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PIECES OF VERMONT

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RES eCom, Inc.
PO Box 578
Jacksonville, VT 05342
800-507-7721
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Scottish Spurtles

A Vermont Bowl Company item, shipped from Wilmington, Vermont.

Scottish Spurtle
Scottish Spurtles; #VTB033
$4.25 each


Scottish Spurtle Spurtles are made for cooks

As Scottish as a kilt and without which you don’t make real porridge. An ideal stirring tool for getting to all parts of the pan and no damage to your non-stick finish. Stir everything from stews and soups to fried vegetables, puddings, and scrammbled eggs. Best of all, Spurtles don't melt when stirring the bottom of a pan. And if the tip gets burned, simply lightly sand it down a bit!

Believe it or not there are good spurtles and bad spurtles. Good spurtles are made for cooks to use and bad spurtles are what woodturners who don’t cook make to sell. I bet you have guessed that the Vermont Bowl Company makes good spurtles, the real thing, not the tourist shop item. Their spurtles, designed by John McLeod (a Scotsman himself), are 12-1/2" long x 1" diameter, made from Yellow Birch wood.

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Quantity in Basket:none
Code: VTB033
Price:$4.25

 
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Key Notes - Stuff you need to know

Maple Sugar Candy - Our maple candy is made in small batches from 100% pure Vermont maple syrup and generally has a shelf-life of one to two months. If the maple candy you receive has started to harden, simply let us know and we'll send a replacement. You can extend the shelf-life of maple candy by placing the candy in a zip lock bag, squashing the excess air out of the bag, and storing it in your refrigerator. Chocolate-Maple candy should also be refrigerated as soon as it arrives. Maple candy is also soft, so if your candy should arrive damaged, simply let us know and we'll quickly send a replacement.

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