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PIECES OF VERMONT

Owned & operated by
RES eCom, Inc.
PO Box 578
Jacksonville, VT 05342
800-507-7721
About Us   Contact Us shim


Two Mountain Jack Cheese, 1/2 lb. bars
by Sugarbush Farm

Shipped from the Robb Family Farm or Gift Baskets by Kim of Vermont.

Two Mountain Jack Cheese, 1/2 lb. bars by Sugarbush Farm

*The cheese is hand dipped in three coats of special cheese coating wax, then wrapped in plastic to lock in peak flavor.

Two Mountain Jack Cheese 1/2 lb. bars
by Sugarbush Farm  #SUGARBSH05  $13.80


Monterey Jack move over, there's a new cheese in town!

A delightfully mild cheese that is the Vermont variation of Monterey Jack. If it calls for Monterey Jack, use Mountain Jack. Why? If you often cook with cheese, then you know that an exceptional dish requires a perfect blend of recipe ingredients, along with a precise cooking process. One ingredient not up to par or one step out of sequence, and the resulting dish is at best, filling. Sugarbush's Mountain Jack is a superior cheese that will make your homemade tacos, nachos, Mexican burritos, southwestern pizzas, and Crabmeat Enchiladas (see below) a home run!

About Sugarbush Farm -
When you think of Sugarbush Farm, think of a small 550 acre working farm located in central Vermont. Jack and Marion Ayres bought the farm in 1945 with a dream to make a go of country living. They were the first folks in Vermont to start packaging cheese in waxed bars so they would travel well without refrigeration. Second generation Betsy Luces, her husband Larry, along with their sons and their wives are now working together to keep this family farm alive.

Sugarbush Vermont cheese is made the traditional way - a small operation which ensures great cheese flavor and exceptional quality. All Sugarbush cheeses are hand cut, hand wrapped, and hand dipped in three coats of special cheese coating wax that locks in the peak flavor and allows for safe shipping and long keeping.

Crabmeat Enchiladas with Mountain Jack Cheese Here's a recipe for seafood enthusiasts, Crabmeat Enchiladas with Mountain Jack Cheese. You can substitute canned or artificial crabmeat, but we prefer using fresh snow crab or stone crab. A little mild green pepper sauce on top and an enchilada never tasted so good! This, and 19 other cheese recipes along with serving & pairing tips can be found in our new recipe booklet entitled Now That's Real GOOD Vermont Cheese! Only $11.95/booklet. Or, available as a FREE PDF download (select below). A wonderful resource, offering fun recipes for some of Vermont's best cheeses. Learn more...

Decorative gold tin with ribbon and tag For a little extra we'll even package your Vermont cheese order in a stylish gold gift tin with ribbon and "Vermont Gift" tag (select below). Inside the tag we'll write your gift message. Over the years we have found that our customers are, most of the time, giving the cheese they order as a gift, therefore a decorative gift tin just makes sense. The entire gift is then re-boxed for safe delivery. The presentation will be perfect!

If you'd like to Mix & Match several Vermont cheese flavors, click over to our new Build a Cheese Gift Box page.

For information about shipping perishable items, Click Here...

You can include a gift message using the field below, or during CHECKOUT.

Quantity in Basket:none
Code: SUGARBSH05
Price:$13.80

 
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