Robb Family Farm
Pure Maple Syrup Pint Can, 16 oz.
A Robb Family Farm
item, shipped from W. Brattleboro, Vermont.
Pure Maple Syrup Pint Can, 16 oz.; #RFF112P
$14.95
Our NEW and stylish pint can!
Made in America, and proud of it! This stylish pint syrup
can is filled with pure maple syrup, made in the rugged mountains of southern
Vermont. The American flag on the front of this can couldn't speak louder about
the importance of purchasing goods made right here in the USA - so much isn't
made here any longer. Plus, when you purchase this maple syrup, you're also
helping the Robb Family Farm stay in operation, one of America's remaining
small dairy farms. That's important too. We know you
have lots of choices as to where to shop, and therefore we greatly appreciate it
when you shop with us.
Early each spring as the winter snowpack melts and the blush of new life begins
to show in the Vermont countryside, sugaring time starts
at the Robb Family Farm sugarhouse.
Alternating warm days and cool nights
cause the maple sap to run for a brief three to four week window before the
maple trees start to bud. Using the farm tractor Charlie Jr. collects the maple sap from the sap buckets hung
throughout the sugargrove. The sap is brought to the sugarhouse where it is then
slowly boiled down the traditional way, with a wood-fired arch.
Maple syrup from the Robb Farm is the perfect complement
to pancakes, waffles, French toast, vanilla ice cream, or
even coffee. Or, use the syrup to prepare any number of
maple syrup recipes easily found on the web from breads and
main dishes to cakes, cookies, and pies.
The Robb Farm produces 100% pure & natural maple syrup
with nothing added, free of contaminants - that means,
no formaldehyde, pesticides or chemicals. The Robb Family
has been maple sugaring for generations, practicing sound woodland
stewardship, taking great pride in the hard work required to bring
you the very finest pure maple syrup.
Available in Vermont Fancy (delicate maple flavor),
Grade A Medium Amber (most popular all-round table syrup),
and Grade A Dark Amber (more robust flavor).
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