Pint Can, Vermont Maple Syrup
A Robb Family Farm
item, shipped from W. Brattleboro, Vermont.
Pint Can, Vermont Maple Syrup, 16 oz.; #RFF106
$12.95
100% Pure Vermont Maple Syrup. Ah, delicious!
The 16 oz. pint can is the most economical,
offering plenty of syrup to sample, at an affordable
price.
Early each spring as the winter snowpack melts and the blush of new life begins
to show in the Vermont countryside, sugaring time starts
at the Robb Family Farm sugarhouse.
Alternating warm days and cool nights
cause the maple sap to run for a brief three to four week window before the
maple trees start to bud. Using the farm tractor Charlie Jr. collects the maple sap from the sap buckets hung
throughout the sugargrove. The sap is brought to the sugarhouse where it is then
slowly boiled down the traditional way, with a wood-fired arch.
Maple syrup from the Robb Farm is the perfect complement
to pancakes, waffles, French toast, vanilla ice cream, or
even coffee. Or, use the syrup to prepare any number of
maple syrup recipes easily found on the web from breads and
main dishes to cakes, cookies, and pies.
The Robb Farm produces 100% pure & natural maple syrup
with nothing added, free of contaminants - that means,
no formaldehyde, pesticides or chemicals. The Robb Family
has been maple sugaring for generations, practicing sound woodland
stewardship, taking great pride in the hard work required to bring
you the very finest pure maple syrup.
Available in Vermont Fancy (delicate maple flavor),
Grade A Medium Amber (most popular all-round table syrup),
and Grade A Dark Amber (more robust flavor).
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