Classic Log Cabins Vermont Maple Syrup
8.45 oz. and 1.5 oz. glass bottles pair
A Robb Family Farm
item, shipped from W. Brattleboro, Vermont.
Classic Log Cabins, Vermont Maple Syrup Pair
8.45 oz. and 1.5 oz. glass bottles pair; #RFF050
$18.60
The Log Cabin Syrup we all love!
The large 8.45 oz. glass Log Cabin maple syrup is often the table centerpiece. Our
customers have told us that they like to refill the glass bottle over and
over again, keeping the decorative log cabin syrup on the kitchen table
at all times, for sweetening coffee or tea, and of course complementing breakfast
French toast, pancakes, waffles, even sweetening white rice at dinner.
The bottle measures 4-1/2"H x 3"W x 2-1/2" thick.
The mini 1.5 oz. glass Log Cabin maple syrup measures
3"H x 2"W x 1-1/8" thick and is the perfect size when a little less
syrup is required. Great for kids - they're eating a healthy syrup and
pouring from a small container that fits small hands.
Filled with 100% Pure Grade A Medium Amber, Dark Amber, or Vermont Fancy grade
maple syrup, this pair makes a wonderful Vermont gift any time of year!
Early each spring as the winter snowpack melts and the blush of new life begins
to show in the Vermont countryside, sugaring time starts
at the Robb Family Farm sugarhouse.
Alternating warm days and cool nights
cause the maple sap to run for a brief three to four week window before the
maple trees start to bud. Using the farm tractor Charlie Jr. collects the maple sap from the sap buckets hung
throughout the sugargrove. The sap is brought to the sugarhouse where it is then
slowly boiled down the traditional way, with a wood-fired arch.
Maple syrup from the Robb Farm is the perfect complement
to pancakes, waffles, French toast, vanilla ice cream, or
even coffee. Or, use the syrup to prepare any number of
maple syrup recipes easily found on the web from breads and
main dishes to cakes, cookies, and pies.
The Robb Farm produces 100% pure & natural maple syrup
with nothing added, free of contaminants - that means,
no formaldehyde, pesticides or chemicals. The Robb Family
has been maple sugaring for generations, practicing sound woodland
stewardship, taking great pride in the hard work required to bring
you the very finest pure maple syrup.
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