Gallon Can, Vermont Maple Syrup
A Robb Family Farm
item, shipped from W. Brattleboro, Vermont.
This item is curently OUT OF STOCK.
Gallon Can, Vermont Maple Syrup, 128 oz.; #RFF027
$59.95
100% Pure Vermont Maple Syrup. Ah, delicious!
Early each spring as the winter snowpack melts and the blush of new life begins
to show in the Vermont countryside, sugaring time starts
at the Robb Family Farm sugarhouse.
Alternating warm days and cool nights
cause the maple sap to run for a brief three to four week window before the
maple trees start to bud. Using the farm tractor Charlie Jr. collects the maple sap from the sap buckets hung
throughout the sugargrove. The sap is brought to the sugarhouse where it is then
slowly boiled down the traditional way, with a wood-fired arch.
Maple syrup from the Robb Farm is the perfect complement
to pancakes, waffles, French toast, vanilla ice cream, or
even coffee. Or, use the syrup to prepare any number of
maple syrup recipes easily found on the web from breads and
main dishes to cakes, cookies, and pies.
The Robb Farm produces 100% pure & natural maple syrup
with nothing added, free of contaminants - that means,
no formaldehyde, pesticides or chemicals. The Robb Family
has been maple sugaring for generations, practicing sound woodland
stewardship, taking great pride in the hard work required to bring
you the very finest pure maple syrup.
Available in Vermont Fancy (delicate maple flavor),
Grade A Medium Amber (most popular all-round table syrup),
and Grade A Dark Amber (more robust flavor).
Please Note:
Due to the weight of a gallon of syrup,
nearly 14 lbs., there is an additional shipping charge of $4.50 automatically applied
during CHECKOUT. We appreciate your understanding that shipping charges
are beyond our control, but we firmly believe the product you receive is
worth the extra expense. It tastes that good!
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