Vermont Smoke and Cure
Summer Sausage, 7 oz. link
Shipped from a trusted Merchant, directly from Vermont.
Vermont Smoke and Cure Summer Sausage, 7 oz. link; #POVT016
For breakfast or Happy Hour!
For 45 years Vermont Smoke and Cure of South Barre VT
has been crafting meats in small batches according to
You must try it and experience the flavor of this summer sausage.
It's ideal for breakfast, or on crackers as an appetizer. Everything
in moderation they say, but holding off on this sausage until
Saturday or Sunday breakfast isn't easy. We know, we've tried. That's how
we know you'll like this summer sausage. It pairs nicely
with Cabot's Private Stock Cheddar Cheese
and a red wine or Summer Ale beer.
Another great way to enjoy Smoke and Cure Summer Sausage is to slice the link into
slabs (length-wise), apply Curtis BBQ Sauce,
and give it a light grill. Serve with homemade
potato salad, chopped spinach leaves or collard greens with a
Tbsp. of red wine vinegar, fresh corn-on-the-cob, and you've
got a wonderful summer meal.
Please Note: All meats are U.S. Inspected and
Passed by Department of Agriculture. REFRIGERATE upon arrival.
Yes, we can safely ship this item during summer months.
For additional information about shipping perishable items,
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or during CHECKOUT.