Two Premium Cheddar 1/2 lb. wheels
by Grafton Village Cheese Company
Shipped from the
Robb Family Farm or
Gift Baskets by Kim of Vermont.
*Shown here on an
Apple-shaped Cutting Board designed by John McLeod.
**Double-coated in red wax and plastic wrap, used to lock in the peak flavor.
Two Premium Cheddar Cheese 1/2 lb. wheels
by Grafton Village Cheese Company #GRAFTN04
$13.60
An old-fashioned farmhouse cheddar... Superb!
Aged for approximately one year and sealed with red wax, Grafton's
Premium Cheddar delivers the flavor and richness
you would expect from an exceptional Vermont cheese.
When cooking with Premium Cheddar, use low heat and slow
cooking for best flavor. With a little patience and avoiding high
heat the cheddar will melt to a creamy smoothness,
adding its' distinctive flavor to any dish in which it is used.
Wanna be a Yankee? Have a slab of cheddar with
a slice of homemade hot apple pie, for breakfast! Vermonters have
enjoyed this unusual start to the day for generatons. It's
tradition.
When serving Premium Cheddar simply
as an appetizer, pair with Granny Smith or Macintosh apples, crisp pears,
walnuts, a robust red wine or a pint of Guinness. A thick stout beer,
with lots of dark malts complements the complexity of a
well-aged cheddar nicely.
About Grafton Village Cheese -
Making Vermont cheese has long been a Vermonter tradition. Dairy cows grazing in
rugged mountain pastures are a familiar sight throughout the state,
and the milk they produce is one of Vermont's natural
treasures, used to make some of the world's best cheddar
cheese. The quaint, historic village of Grafton, Vermont is the
setting for a unique cheddar company. Cheese-making
traditions in this village date back to the 19th century.
Today, a commitment to exceptional quality of taste and flavor
are the reputation of Grafton's award-winning cheeses.
Grafton cheese is handcrafted and made in small batches
from the milk of Jersey cows that graze on several Vermont
farms. These artisanal cheeses are free of chemical
additives, synthetic growth hormones or preservatives.
The milk is delicately handled and made into cheese by Grafton's
artisan cheese-makers within 10-13 hours of having been
delivered fresh from the farm. The natural aging of Grafton
cheese, along with the high protein and butterfat from the
milk used, give each cheese an exceptionally creamy and robust
flavor.
Here's a delicious sandwich that you simply must try -
Oven Toasted Turkey Hoagie with Premium Cheddar, Spinach Leaves & Granny Smith Apple.
It's our personal favorite and a wonderful last minute supper idea.
This, and 19 other cheese recipes along with serving & pairing tips
can be found in our new recipe booklet entitled
Now That's Real GOOD Vermont Cheese!
Only $11.95/booklet. Or, available as a FREE PDF download (select below). A wonderful resource, offering
fun recipes for some of Vermont's best cheeses.
Learn more...
For a little extra we'll even package your Vermont cheese order in a
stylish gold gift tin with ribbon and "Vermont Gift"
tag (select below). Inside the tag we'll write your gift message.
Over the years we have found that our customers are, most
of the time, giving the cheese they order as a gift,
therefore a decorative gift tin just makes sense. The entire
gift is then re-boxed for safe delivery. The presentation
will be perfect!
If you'd like to
Mix & Match several Vermont cheese flavors, click over to our new
Build a Cheese Gift Box page.
Grafton cheese is double-coated with wax to lock
in the peak flavor and allow for safe shipping and long keeping.
For additional information about shipping perishable items,
Click Here...
You can include a gift message using the field below,
or during CHECKOUT.
You can now
