Pure Vermont Maple Cream, 6 oz. jar
A Gift Baskets by Kim
item, shipped from Sheldon, Vermont.
Pure Vermont Maple Cream, 6 oz. jar; #GBK039
$7.95
A teaspoon is all you need!
Very similar to maple butter, pure maple cream is made by heating,
cooling and stirring 100% pure
Vermont maple syrup until it becomes a creamy spread that is
delicious on everything from bagels to toast, pancakes, waffles, homemade
muffins, English muffins, scones, donuts, even banana sandwiches.
After your maple cream arrives, simply give it a good stir to mix
the maple syrup back into the spread, then enjoy! A few seconds in the
microwave will also help soften the spread. A teaspoon is all
you need to turn an ordinary piece of toast into something that's
so tasty it's impossible to describe without tasting.
Why is maple cream expensive? Understandably, it's because it takes
40 gallons of maple sap to make just 1 gallon of maple syrup, then the syrup is further
heated, or "boiled down", until it becomes a creamy spread. It's also
very time-consuming to produce pure maple cream. But don't worry,
it's well worth the price! You'll see.
And if you're not 100% satisfied, we'll refund your money
immediately.
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